In 100 g (Grams) of Corn flour, yellow, degermed, unenriched there is 0.15 mg of Vitamin E (alpha-tocopherol).

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Corn flour, yellow, degermed, unenriched

Corn flour, yellow, degermed, unenriched is a type of Cereal Grains and Pasta. The most significant nutrients in Corn flour, yellow, degermed, unenriched are listed below.

Water	9.81 g	9.81	g	9.81%
Energy (calorie)	375 kcal	375	kcal
Energy (joule)	1569 kJ	1569	kJ
Protein	5.59 g	5.59	g	5.59%
Total lipid (fat)	1.39 g	1.39	g	1.39%
Ash	0.46 g	0.46	g	0.46%
Carbohydrate, by difference	82.75 g	82.75	g	82.75%
Fiber, total dietary	1.9 g	1.9	g	1.9%
Sugars, total	0.64 g	0.64	g	0.64%
Calcium, Ca	2 mg	2	mg
Iron, Fe	0.91 mg	0.91	mg
Magnesium, Mg	18 mg	18	mg	0.02%
Phosphorus, P	60 mg	60	mg	0.06%
Potassium, K	90 mg	90	mg	0.09%
Sodium, Na	1 mg	1	mg
Zinc, Zn	0.37 mg	0.37	mg
Copper, Cu	0.142 mg	0.142	mg
Manganese, Mn	0.056 mg	0.056	mg
Selenium, Se	8 µg	8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.074 mg	0.074	mg
Riboflavin	0.058 mg	0.058	mg
Niacin	2.656 mg	2.656	mg
Pantothenic acid	0.052 mg	0.052	mg
Vitamin B-6	0.097 mg	0.097	mg
Folate, total	48 µg	48	µg
Folic acid	0 µg	0	µg
Folate, food	48 µg	48	µg
Folate, DFE	48 µg	48	µg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	11 µg	11	µg
Retinol	0 µg	0	µg
Carotene, beta	97 µg	97	µg
Carotene, alpha	63 µg	63	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	214 IU	214	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1355 µg	1355	µg
Vitamin E (alpha-tocopherol)	0.15 mg	0.15	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.3 µg	0.3	µg
Fatty acids, total saturated	0.171 g	0.171	g	0.17%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.14 g	0.14	g	0.14%
18:0 octadecanoic, stearic fatty acid	0.025 g	0.025	g	0.02%
Fatty acids, total monounsaturated	0.274 g	0.274	g	0.27%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.004 g	0.004	g
18:1 undifferentiated	0.274 g	0.274	g	0.27%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.695 g	0.695	g	0.70%
18:2 undifferentiated	0.673 g	0.673	g	0.67%
18:3 undifferentiated, octadecatrienoic, linolenic	0.022 g	0.022	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Corn flour, yellow, degermed, unenriched